|
Features:
Uses convection - Cooks using moving hot air, with following advantages 1-5
1) Even heat distribution eliminates burnt food
2) Low electricity consumption & fast cooking (20-60% faster)
3) Minimizes fat retention - Lower calorie & cholesterol in food
4) Easy to clean - Self cleaning ability and no smoke during cooking
5) Food remains succulent and juicy, not dried out
6) 60 minute timer & up to 250C temperature control
7) Can be used to roast, bake, steam, reheat, defrost etc.
8) Ideal for various kinds of food (e.g. pastries, cakes, vegetables, meats etc.)
|